Upon their recommendations, we ordered the Donat Kentang, Kaya Toast, Kopi Hitam, and Kopi Susu Aren. To say the least, each bite was truly a burst of flavors. The coffee we highly recommend is the Kopi Hitam. Served piping hot, the Kopi Hitam was authentically prepared in hot sand, like Turkish coffee, which resulted in a more strong, bold, and bittersweet taste.
Djauw Coffee receives a Comme Weekender seal of approval. We highly recommend this joint and we hope everyone enjoys the experience as much as we did.